# Cooking & Food

Scaling a recipe multiplies every ingredient by the same factor, so going from 4 servings to 8 doubles each amount, although cooking times rarely double. Kitchen math also adjusts for a different pan size, estimates roasting and thawing times, and sets baker's percentages and brine or coffee ratios. Cups to grams belongs to the Cooking section of Unit Converters.

## Tools

No tools are available here yet.

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